Hollow board is widely used in the whole process of turnover and protection of fresh fruits, ranging from picking, grading, storage, and cold-chain transportation to supermarket retail. Featuring light weight, compression resistance, moisture resistance, breathability, easy cleaning, and reusability, it is commonly made into turnover boxes, inner dividers, backing plates, and display boxes, effectively reducing damage to fruits caused by extrusion, collision, and mildew during circulation.
During orchard harvesting, hollow board turnover boxes can be directly used to hold fresh fruits, replacing traditional cartons and bamboo baskets to reduce skin scratches. Meanwhile, the ventilation holes designed in the boxes can quickly dissipate field heat, facilitating pre-cooling and preservation. The non-toxic and odorless material meets hygiene standards for fresh food.
In storage and cold-chain transportation, hollow board boxes are high in strength and stackable, making them suitable for cold storage and long-distance logistics. They maintain stable structural performance while reducing condensation buildup through ventilation, delaying fruit deterioration. For fragile fruits such as strawberries, cherries, and kiwifruit, hollow board inserts and dividers can be used to position each fruit individually, further lowering friction and damage rates.
At wholesale markets and retail terminals, hollow board boxes are clean and attractive, and can be used directly for display without secondary repacking, improving circulation efficiency. Empty boxes can be folded or nested, greatly saving space for recycling, transportation, and storage. Repeated use also effectively reduces packaging costs.
In addition, they are waterproof, dirt-resistant, and easy to wash and disinfect, adapting to high-frequency turnover in the fruit industry. Their recyclable and eco-friendly characteristics also align with the development trend of green packaging for modern fresh produce.