With food‑safe, eco‑friendly material, waterproof and moisture‑proof properties, easy cleaning and disinfection, as well as being non‑toxic and odorless, the hollow board is widely used for production turnover, storage and transportation, cold‑chain delivery, and retail display of various food products.
In food processing workshops, hollow boards are often made into turnover boxes, backing plates, dividers, and material trays for the handling and storage of raw materials and finished products such as grain, oil, snack foods, condiments, and baked goods. Its smooth and dense surface does not absorb oil or moisture, allowing frequent cleaning and disinfection to effectively prevent bacterial growth and cross‑contamination, meeting food production hygiene standards.
In fresh and cold‑chain food applications, hollow board is suitable for packaging and turnover of aquatic products, meat, fruits, vegetables, and frozen food. It is low‑temperature resistant and impact‑resistant, allowing direct use in cold storage and cold‑chain transportation to reduce damage from extrusion and collision. It can also be customized with good ventilation or sealing to delay food spoilage according to different product needs.
In logistics and storage, hollow board packaging boxes are structurally stable and stackable, effectively protecting bottled, bagged, and boxed food from damage during transit. They are reusable, greatly lowering packaging costs.
In addition, hollow boards can be made into supermarket display boxes, shelf dividers, dust covers, and workshop partitions. It is clean and easy to maintain, enabling direct product display to improve circulation efficiency. Its recyclable nature also aligns with the food industry’s demand for green packaging and low‑carbon environmental protection.